5 Healthiest Snacks Today | Good Food Healthy Food

Snacks are a great way to stay energized and healthy when you’re on the go. But what snacks are the healthiest?
Snacks are an important part of a healthy diet, but they don’t always have to be healthy. Some people can just eat junk food all day long without getting sick of it, while others crave something nutritious every few hours. So what snacks should we be reaching for when we’re looking for something good to eat?

You might be wondering what the healthiest snacks are today. We have compiled a list of five snacks that are tasty and good for health.

Ragi Noodles

Ragi Noodles are a new type of noodles in the market that has been steadily gaining popularity. It is made from a natural Indian grain called Ragi, which is gluten-free and rich in calcium, iron, and B vitamins. The noodles are made by boiling ragi flour in water for about ten minutes. They have a nutty taste and can be eaten with any kind of sauce.
Ragi noodles are low in glycemic index which means they don’t cause spikes in blood sugar levels. Hence they are good for people who have diabetes or those who want to maintain a healthy weight. They also contain high amounts of dietary fibre and protein which make them a perfect meal option for vegetarians.

Ragi Pasta

Ragi Pasta is made of Indian millet called ragi. It is gluten-free and has more fibre than regular wheat pasta. It can be eaten by many peoples tossed with sauces or left plain. Ragi pasta is also a good source of iron and calcium.

Wheat Noodles

Wheat noodles are a type of noodle made from wheat flour. They are a staple food in many parts of East Asia, Southeast Asia and South Asia. Wheat noodles are also popular in Central Asia and the Indian Subcontinent. The most common wheat noodle is round and thin, but there are other shapes as well. Wheat noodles can be boiled, fried or baked with toppings. It is a staple dish because it has less fat, less calories, and more nutrients than other types of noodles.


Popcorn is an ancient snack food which has been around for over 4,000 years. Popcorn was first served by Ancient Civilizations. It can be flavored with salt and other spices.
Popcorn has been around since the time of the Aztecs. The Aztecs who lived in northern Mexico ate popcorn and even had a name for it: totopoca, but its popularity was not widespread until the 1800s when Americans started eating popcorn at theaters. The word “popcorn” comes from an American Indian word called “poppin’ corn.”
Popcorn is one of the most popular snacks in the world. It is a favorite for movie-goers, and it is also a popular choice for people who like to eat while they are watching TV. Popcorn has a low glycemic index and it is high in fibre. It also contains antioxidants that can help prevent cancer and heart disease.


Poha is a popular Indian dish which is made of flattened rice, usually with some spices and vegetables. The word “poha” is derived from the Sanskrit word “pauha,” which means “to roast or toast.” It is usually eaten as breakfast or as a light meal.
Madhya Pradesh’s most famous and populous city, Indore is home to an amazing array of curry dishes and snacks items. Street food here tastes amazing, and Poha is the most popular. Poha is a great option for breakfast because it can be prepared in advance, it has high fiber content, it is easy to digest and it contains all essential amino acids.


There are many different snacks to choose from, but not all of them are healthy. The key to finding the best snacks is to look for one that is nutritious and also tastes good.