Dawn Lee’s Bilona ghee. Made from Curd, churning process, the traditional method.The Art of Bilona Ghee Making:
- Hand Milking: Embrace the age-old tradition of milking by hand, in alignment with Ayurvedic practices.
- Curd Fermentation: Allow milk to naturally transform into curd within clay pots, preserving vital nutrients.
- Hand Churning: With skilled hands, churn curd into butter using the revered Bilona method.
- Heating Perfection: Gently heat the butter to obtain the purest form of ghee.
Why Choose Dawn Lee’s, Bilona Ghee?
Elevate your well-being by embracing the virtues of Indian Cow’s Milk-Bilona Ghee:
- Fortify your immune system’s resilience.
- Fat Metabolism: Aid your body in burning excess fat.
- Support cardiovascular well-being.
- Bone & Muscle Strength: Nourish your skeletal and muscular systems.
- Maternal Health: Facilitate normal childbirth.
- Enhance digestive processes.
- Radiant Skin: Promote a healthy and glowing complexion.
- Cognitive Growth: Foster brain development.
Understanding the Distinction: Benefits at a Glance
| Aspect | Dawn Lee’s Bilona Ghee | Regular Ghee |
|---|---|---|
| Prepared from | A2 Milk | Full Milk |
| Method | Curd Churning Process | Fast Process |
| Nutritional Rich | Full Milk Used | Partial Milk Cream/Butter |
Why Transition to Bilona Ghee?
- Crafted from A2 milk using traditional curd-churning methods.
- Abundant in nutrition, harnessing the benefits of full milk.
Explore Dawn Lee’s Bilona Ghee – a convergence of Ayurvedic wisdom, natural healing, and unadulterated purity. Reap the manifold benefits, from heart health to brain development, while embracing a holistic approach to well-being.
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