Aam Papad 100 gm Healthy Sweet Treat with Kashmiri Saffron and Desi Khand, No Refined Sugarr | Made with 100% Natural Mango Pulp

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“The World’s Finest Aam Papad, Infused with Desi Khand, Enriched with Kashmiri Saffron, Made the Traditional Way.”

  • “Crafted the Classic Way: Sundried, Not Heated, Enriched with Premium Kashmiri Saffron and a Hint of Desi Khand. No Refined Sugar.
  • Healthy for Kids – Enjoy Without Worries.
  • So Pure, It Reverts to Mango Pulp When Dipped in Water. Preservative-Free.
  • An Immunity Powerhouse: Abundant in Vitamin C and Antioxidants.
  • Nourishing Goodness for Youthful, Radiant Skin.”

Aam Papad, a cherished Indian delicacy, holds a storied past that traces back to the northern regions of India, particularly Uttar Pradesh and Bihar. Its inception lies in the practice of sun-drying mango pulp, which was then sliced into thin strips and coated with natural sugar. This early version, known as “Aam Murabba,” gained popularity among the royal circles. Gradually, this treat transformed into the Aam Papad we know today.

A Journey through Dawn Lee Aam Papad: Origin, Tradition, Health, and Delight.

Aam Papad holds a cherished spot in Indian families, transcending dessert to symbolize generations of cultural tradition and values. Its role may vary by region, yet its enduring importance remains unchanged.

Over time, Aam Papad evolved into its present-day form. Instead of drying the mango pulp in the sun, it is now cooked on a low flame with white sugar and spices and then rolled into thin sheets. The sheets are then cut into small squares or rolled into cylinders and served as a sweet snack or dessert.

A Taste of Tradition with Dawn Lee Aam Papad:

  • Introducing Dawn Lee Aam Papad: A Taste of Tradition
  • Crafted with Devotion: Essence of Ripe Mangoes and Homemade Warmth
  • Nostalgia in Every Bite: Reliving Cherished Memories and Flavors
  • Versatile Delight: Enjoy Solo, Blend in Milkshakes, or Enhance Chutneys
  • Chemical-Free Bliss: Elevating Culinary Experiences
  • A Journey into India’s Heart: Embracing Time-Honored Traditions
  • Purity with a Touch of Desi Khand: Suitable for All Ages
  • Enriched with Premium Kashmiri Saffron: A Mark of Excellence
  • Dip into Water, Witness Magic: Transforming into Mango Pulp
(Based on several studies) Vitamin C and Antioxidant-rich, Immunity Boost, Digestive Support, Promotes Gut Health, Youthful Radiance, Skin Nourishment Energizing Snack: Provides steady energy, Heart-Friendly: Contributes to heart health as part of a balanced diet, Sugar Conscious: Made without refined sugar, a healthier choice, Chemical-Free: Free from additives and preservatives for peace of mind, Taste of Wellness.
Many Mangoes (Mango Pulp), Saffron / Kesar (Kashmiri), Desi Khand (Unrefined Sugar)
Ready to Eat: Enjoy Dawn Lee Aam Papad as is, no prep required, Solo or Blend: Devour it solo or blend it into shakes for extra flavor, Chutney Addition: Enhance chutneys with their rich taste, Water Trick: Dip it in water to see it turn back into mango pulp, All Ages: Suitable for kids and adults, Store Well: Seal and store in a cool, dry place.

Store in a cool and dry place.

Packed in a facility that processes Cereals, Nuts, and Spices.

Additional information

Weight100 g

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