Saffron in Ayurveda: Ancient Elixir and Versatility
From worship to wellness, saffron is revered like a divine offering. Ancient Ayurveda hails its mood-altering, anti-inflammatory, and healing properties. Spiritual well-being aligns with physical wellness, showcased by its antihypertensive, antidiabetic, and antidepressant effects. A caffeine alternative, saffron keeps you fresh, focused and controls hair fall. Dawn Lee sources the finest Kashmiri Mongra Saffron, chemical-free and rich in crocin, safranal, and picrocrocin. Embrace its legacy for holistic health.
Mongra Saffron: The Crown Jewel of Kashmir
Harvested from the topmost red part of the stigma, Mongra Saffron boasts longer, thicker stigmas. Its deep-red hue, robust aroma, and subtle bitterness denote its premium quality. Dawn Lee’s Mongra Saffron represents Kashmir’s cultural heritage, a testament to its chemical-free processing. Soak in water or milk for 30 minutes to elevate your recipes with this enriching essence.
Versatility and Usage: Beyond its cultural significance, saffron offers diverse applications. It serves as an antihypertensive, antidiabetic, and antidepressant. Best enjoyed with milk, saffron water enhances skin texture, acts as a caffeine substitute, and fosters focus.
Health Benefits Unveiled: Saffron embodies spiritual and bodily well-being. Its rich content of crocin, safranal, and picrocrocin contributes to its unique properties. It decreases swelling, supports heart health, and improves mood