Best dried bay leaves. Used in cooking. Consistency in taste, aroma, and quality across the year Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.
Bay Leaf 50gm
Bay Leaves / Tej Patta are available whole—fresh and dried. Best for cooked recipes, such as soups, sauces, and gravy.
Famous for their distinctive flavor and fragrance. It can be used whole or in a dried or ground form.