Bay Leaf 50gm

Best dried bay leaves. Used in cooking. Consistency in taste, aroma, and quality across the year Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.