Bay Leafs 50 Pieces | Sun Dried Tej Patta | Distinctive Flavor & Fragrance | Best For Gravy Cuisines | Aids Digestive Health | Boost Immunity

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Bay leaves / tej patta are available whole—either fresh and dried. Best for cooked recipes, such as soups, sauces, and gravy.

Best dried bay leaves. Used in cooking. Consistency in taste, aroma, and quality across the year Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.

Store in a cool and dry place.

Packed in a facility that processes Cereals, Nuts, and Spices.

Additional information

Weight.050 g

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