Black salt, often referred to as the Himalayan black salt, Indian black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region.
Black Salt 100gm
₹99
Kala Namak / Black Salt is a kiln-fired rock salt used in the Indian cuisines, also known for Himalayan black salt,
Rich in healthy and natural minerals like iron and potassium. A great tangy taste to your favorite snacks.
- Description
- Health Benefits
- Ingredients
- How To Use
- Storage
- Allergy / Caution
- Additional information
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(Based on several studies) Black rock salt is great for detoxing your body. Improves mineral status of the body. Reduces muscle cramps by improving minerals and hydration.
Pure Black Rock Salt
Use it like regular salt to make effortless change for healthy lifestyle.
Store in a cool and dry place.
Packed in a facility that processes Cereals, Nuts, and Spices.
Additional information
| Weight | .100 kg |
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