Gum Arabic, also referred to as Babul Gond, has been utilized in Ayurvedic medicine for many centuries for its medicinal potency and a high proportion of powerful nutrients such as proteins, calcium, and magnesium. It is naturally a gluten-free product. This tree’s Gum is edible and can be used to make sweets and as a natural emulsifier.
Directions of Uses
Take 1 teaspoon with lukewarm water or can be prepared by adding into boiling water.
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