Dawn Lee’s Ceylon Cinnamon Latte is a unique and wholesome beverage that offers a delightful combination of flavors and health benefits. The preference for Ceylon cinnamon over cassia in Ayurveda is due to several reasons, primarily related to their distinct properties and potential health effects.
Different Kinds of Cinnamon:
- High coumarin content: Cassia contains abnormally high levels of coumarin, a naturally occurring compound that, in large amounts, can be harmful to the liver and other organs.
- Flavor and taste: Cassia has a strong and spicy flavor, which might be overpowering in some dishes.
- Appearance: It is reddish-dark brown in color and is sourced from China.
- Lower coumarin content: Ceylon cinnamon has significantly lower levels of coumarin, making it a safer option for regular consumption.
- Flavor and taste: Ceylon cinnamon has a milder and sweeter flavor, making it suitable for a variety of culinary applications.
- Appearance: It is tan-brown in color and is native to Sri Lanka.
Dawn Lee Ceylon Cinnamon Latte and its Benefits:
- Our Ceylon Cinnamon Latte offers a quick energy boost and a delightful taste, making it suitable for both winter and summer consumption.
- This latte can serve as a healthy and delicious alternative to your regular caffeine intake.
- Some benefits associated with consuming Ceylon cinnamon include boosting immunity, aiding weight loss, promoting heart health, regulating blood sugar levels, and providing relief from cough and cold symptoms.
- Ceylon cinnamon has anti-clotting properties, and the other key ingredients, such as:
(i) Kashmiri Almond: Rich in healthy fats and vitamin E, Antioxidant rich, providing energy.
(ii) Nutmeg & Mace Powder: Known for its calming and digestive benefits, adds a warm, slightly nutty taste.
(iii) Kashmiri Saffron: Rich in antioxidants, imparts a unique color, and promotes mood balance.
(iv) Ashwagandha: An adaptogenic herb that may help reduce stress and support overall well-being.
(v) Brahmi & Shankhpushpi: Known for cognitive enhancement and supporting brain health, Traditionally used to improve memory and concentration.
And more such immunizing herbs.