Curry Leaves 50 gm

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Commonly used as seasoning, this curry leaf / meetha neem adds a special flavor to every dish.

In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf.

Curry Leaf / Meetha Neem / Kadi Patta is an essential ingredient in southern and west-coast Indian cuisine. Curry Leaf is also known as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries. The anti-microbial properties present in the curry leaves and the presence of vitamins A and C help to make these herbs great for the skin.

Store in a cool and dry place.

Packed in a facility that processes Cereals, Nuts, and Spices.

Additional information

Weight.050 g
Dimensions20 × 10 × 10 cm

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