Curry Leaf / Meetha Neem / Kadi Patta is an essential ingredient in southern and west-coast Indian cuisine. Curry Leaf is also known as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries. The anti-microbial properties present in the curry leaves and the presence of vitamins A and C help to make these herbs great for the skin.
Curry Leaves 50 gm
Commonly used as seasoning, this curry leaf / meetha neem adds a special flavor to every dish.
In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf.