Garam Masala 50gm


Dawn Lee believes Garam Masala is “the mother of all masalas”.

Why Dawn Lee’s Garam Masala?
▪️ Use of 100% Black Pepper to replace the Red Chilli.
▪️ Use of world’s most valuable Ceylon cinnamon instead of cheapest Cassia.

Suitable for kids and older people.

▪️ No adulteration, No artificial color or flavor, No preservatives, No fillers.
▪️ Some spices are hot, while others are cool in nature, so the perfect garam masala must be a balanced mixture of the right spices and herbs.
▪️ Usually, we don’t have these precious spices and herbs in our spice pan & are hard to use as whole. But this spice blend gives warmth to body and improves the gastric fire (Jathar Agni).
▪️ These top strong spices in our Garam Masala releases high antioxidants (Lalpari clove) and increase the nutrition absorption when mixed with food.

Based on several studies
Improves Gastric Fire, Boosts Immunity, Regulates Blood Sugar Levels, Rich in Antioxidants, Relieves Constipation.

Ceylon Cinnamon. Lalpari Clove, Black pepper, Bay leaf, Mace, Nutmeg, coriander powder, Fennel seeds, cumin Seeds, Green Cardamom, Black Cardamom

▪️ To reap the benefits of Garam masala, it must be added to your regular dishes.
▪️ Sprinkle over the cooked food just before serving.
▪️ Sprinkle on different liquid dishes and starters as a taste enhancer.


Store in a cool and dry place.

Packed in a facility that processes Cereals, Nuts, and Spices.


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