Ginger Powder


Include spoonful magic to your food Ginger is known for a plethora of anti-bacterial and anti-allergic properties and Dawn Lee’s Ginger Powder has all of this intact.

Dry Ginger Powder is fine-ground, light yellow, saunth powder- renowned for its subtle lemon like aroma and sharp, biting flavour.

100% Pure, No added preservatives, No artificial color or flavor. Widely used in the kitchen to add flavor and aroma. It is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada, easy to store, ginger powder has a long shelf life of about one year, it has various health benefits, especially in Ayurvedic healing, it has anti-inflammatory properties that help improve digestion, it is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body.

(Based on several studies) It has warming properties and improves the cardiovascular system, keeps your respiratory system in tune, increases appetite, aids digestion, and also serves as a detoxifying agent.

Dry Ginger Powder

Mix a teaspoon of ginger powder with water and drink as tea. Use it as a spice in soups. Ginger powder is also used in various sweets like gingerbread, cookies, or cakes.

Store in a cool and dry place.

Packed in a facility that processes Cereals, Nuts, and Spices.

Additional information

Weight .050 kg


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