Jaljeera | Digestive Delight | Instant Pani Puri Mix | Added Desi Khand and Black Salt | Natural Chhat Masala, Preservative Free


“An Indian Tranquilizer: Digestive Drink and Healthiest Pani Puri Mix Ever.”

  • Create a cool, refreshing drink—Jaljeera, the salted and spicy Indian lemonade.
  • Use black salt (low sodium content) with desi Khand (high calcium content)- no table salt or refined sugar.
  • Replace carbonated and sugary drinks with refreshing and hydrating drink.
  • Share the joy of drinking with your little ones.
  • Thoughtfully made with ancient wisdom.
  • NO adulteration and No use of cheaper substitutes.


Jaljeera in Ayurveda: Ancient Elixir for Modern Wellness
Jaljeera, an Indian lemonade, traces its origins to Ayurveda’s holistic wisdom. Combining water (jal) and cumin (jeera), it’s a traditional concoction designed for well-being. Balancing Alkalinity: Traditionally, jaljeera is crafted in matkas, or mud clay pots. This age-old method infuses the water with alkalinity, enhancing its healthful attributes. Rich in iron, it battles anemia, while its antioxidants, magnesium, and calcium offer a refreshing alternative to carbonated drinks. Stay hydrated and embrace tradition’s healthful wisdom with Dawn Lee’s Jaljeera.

Jaljeera: Infusing Cumin’s Benefits into Your Body

Refreshing Hydration for Summers: Jaljeera, a blend of water and cumin, is the ultimate summer companion. It keeps you hydrated while replacing carbonated drinks, aiding in staying cool and refreshed.
Iron-Rich Anemia Prevention: Enriched with iron-rich cumin, Jaljeera becomes a potent remedy against anemia. This traditional drink can boost iron levels, benefiting your overall health.
Zesty Ingredients for Wellness: Jaljeera features the tangy essence of dry mango, a vitamin C powerhouse, and the calorie-burning kick of ginger. It’s a concoction of wellness.
A Tradition Worth Following: Prepared traditionally in a matka (mud clay pot), Jaljeera obtains an alkaline touch. This time-honored method enhances its healthful properties.

Dawn Lee’s Jaljeera: A Refreshing Choice:

  • Crafted with low sodium black salt and high calcium desi khand, devoid of table salt and refined sugar.
  • Maintain its effectiveness by refraining from adding other ingredients like boondi during preparation.
  • Beyond a refreshing drink, it doubles as a flavorful chaat masala, enhancing salads, dishes, and kids’ favorites.
  • Perfect for summers, Jaljeera keeps you hydrated and provides a cooling effect, offering relief from heat.
  • Enriched with iron-rich cumin, Jaljeera aids in preventing anemia and boosting overall iron levels.
  • With the zing of dry mango and the kick of ginger, Jaljeera becomes a refreshing source of antioxidants.
  • Cumin’s properties aid digestion, reducing bloating and discomfort

Embrace the essence of health and taste with Dawn Lee’s Jaljeera—a sip of wellness that nourishes from within.

(Based on several studies) Hydration and Cooling Anemia Prevention Antioxidant Boost Digestive Aid.
Desi Khand, Cumin Seeds, Black Pepper, Corriander Seeds, Dry Ginger, Harad, Green Cardamom.
Mixing: Add 1-2 teaspoons of Jaljeera blend to a glass of water. Enhancing Flavors: Use it as a flavor enhancer for salads, and dishes, or as chaat masala. Cool Clay Pot: For a traditional twist, prepare and store Jaljeera in a mud clay pot, enhancing its alkalinity. Versatility: Also perfect as a Pani-Puri mix.

Store in a cool and dry place.

Packed in a facility that processes Cereals, Nuts, and Spices.

Additional information

Weight100 g


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