Taste along with health! – Indore’s specialty
Bring home Dawn Lee’s Jeeravan masala
▪️ Use of Black Black Pepper ❌Not Redchilii Use
▪️ Use of Ceylon cinnamon ❌Not Cassia Bark ▪️ Use of rock salt Not processed white salt
Suitable for all from kids to older age people, Provides warmth to body during winters.
Ceylon Cinnamon, Nutmeg, Mace, Clove, Green Cardamom, Coriander, Fennel Seeds, Cumin Seeds, Bay Leaf, Black Pepper, Black Cardamom, Rock Salt, Black Salt, Amchoor, Raw Hing, Dry Ginger, Turmeric Powder
As per taste add to your daily cooking to spice up the flavors and make your food (Poha, Snacks, Khakhra, Chapati rolls) more delicious. A quick way to pep up the flavor of your food with minimum effort.
Store in a cool and dry place.
Packed in a facility that processes Cereals, Nuts, and Spices.
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