Sadly, changing lifestyles and the rise of commercialized food and beverage industries have led to the decline of traditional recipes like Kashmiri Kahwa. The convenience of modern, ready-to-drink alternatives and the influence of globalized tastes have overshadowed the appreciation for local specialties.
Furthermore, the commercialization of Kashmiri Kahwa has sometimes led to the use of lower-quality ingredients or artificial additives, compromising its authenticity and health benefits. This deviation from the original recipe has affected its reputation as a truly natural and nourishing drink.
Despite these challenges, We at Dawn Lee bring for you Kahwa, with its magical blend of spices, herbs, and Kashmiri almonds.
- High Quality Whole Ingredients
- Use of Ceylon cinnamon (ayurveda recommended)
- Use of Kashmiri Saffron and Kashmiri almonds
Its key ingredients, such as saffron, and aromatic spices, were carefully selected for their therapeutic properties. Kashmiri Saffron, known as the “golden spice,” is revered for its antioxidant and anti-inflammatory qualities, promoting overall well-being. Dawn Lee Kashmiri Kahwa is best for digestion-enhancing, immune-boosting, and detoxifying. Balancing the body’s doshas, it soothes digestion, reduces inflammation, and rejuvenates the mind and body.
Start Your Morning Refreshed: Opt for Soothing Kahwa Tea over Caffeinated Chai and Coffee.