Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.
Kasuri Methi (Fenugreek Leaves) 50-200gm
₹59 – ₹179
Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste.
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Kasuri Methi is a good source of dietary fiber, high in protein content, and is rich in iron. Also, it is low in calories, which means it can fit into any diet. The mineral and vitamins present in the leaves include calcium, zinc, phosphorus, riboflavin, carotene, thiamine, niacin, and vitamin C.
Kasuri Methi / Fenugreek Leaves
Store in a cool and dry place.
Packed in a facility that processes Cereals, Nuts, and Spices.
50 gm, 100 gm, 200 gm