Kutki / Picrorhiza kurroa / Picroliv, or ; कुटकी in Nepali, it is a perennial herb and is used as a substitute for Indian gentian (Gentiana kurroo).
A traditional hepatoprotective herb that has immense healing properties. In fact, over the past few years, with more and more knowledge about this incredible herb, and forever increasing demand in the national and international market. Touted for its intense bitter taste, this eastern root is said to be cooling, cleansing, and anti-bacterial by nature. These properties make Kutki a great option as a powerful herbal antibiotic, Pitta pacifier component, anti-inflammatory agent, detoxifier, and an antimicrobial powerhouse. Kutki can also be used as a main herbal component for any weight-loss regimen or diet as this bitter agent is great for increasing the digestive fire, promoting healthy elimination of excess fat and cholesterol, and boosting overall metabolism.
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