Kutki (Picrorhiza Kurroa) 50-100gm


100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Kutki is a small perennial herb, that usually grows to a height of about 20-30 cm. It is one of the oldest medicinal plants traded from the Karnali zone. Known as kutki or कुटकी in Nepali, it is a perennial herb and is used as a substitute for Indian gentian.

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Kutki / Picrorhiza kurroa / Picroliv, or ; कुटकी in Nepali, it is a perennial herb and is used as a substitute for Indian gentian (Gentiana kurroo).

A traditional hepatoprotective herb that has immense healing properties. In fact, over the past few years, with more and more knowledge about this incredible herb, and forever increasing demand in the national and international market. Touted for its intense bitter taste, this eastern root is said to be cooling, cleansing, and anti-bacterial by nature. These properties make Kutki a great option as a powerful herbal antibiotic, Pitta pacifier component, anti-inflammatory agent, detoxifier, and an antimicrobial powerhouse. Kutki can also be used as a main herbal component for any weight-loss regimen or diet as this bitter agent is great for increasing the digestive fire, promoting healthy elimination of excess fat and cholesterol, and boosting overall metabolism.

It Is Nutritionally Rich The roots are reported to protect against microbial infections. As a bitter tonic it is good for liver and spleen It is also reported to be febrifuge which means it reduces fever

Store in a cool and dry place.

Packed in a facility that processes Cereals, Nuts, and Spices.

Additional information

Weight .050 kg

50 gm, 100 gm


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