In ancient times, our ancestors held a deep understanding of food science and nutrition. They crafted meals with care, especially during seasonal transitions or when vegetables were scarce. Handmade food items emerged as the solution—easy to cook, wholesome, and bursting with nourishment and variety. Their expertise in balancing taste and nutrition catered to all ages.
However, as times evolved, we shifted from the traditional “rasoi ghar” to modern kitchens, where convenience took precedence. Packaged, preservative-laden premixes replaced the wisdom of old. Unfortunately, this transition often came at the cost of nutrition, freshness, and values. We traded health for instant gratification, resulting in declining well-being.
But fear not, Dawn Lee brings you a revival of 18th-century culinary essence—the very heart of “rasoi ghar.” We offer easy-to-cook, wholesome options for your family. Our products are red chili-free, crafted with authentic ingredients, devoid of cassia or palm oil, and absolutely free from artificial additives.
Try our Dawn Lee Moong Badi, embodying the same taste and heritage recipe. It’s a testament to our commitment to your family’s well-being. As we journey back to the roots of nutrition and taste, let’s rewrite our health story with Dawn Lee’s wholesome offerings.
- Nutrient-Rich: Packed with essential minerals and vitamins, protein-rich.
- Balanced Nutrition: Folate, fiber, B6, and B-complex vitamins.
- Energy Boost: Converts carbs into usable energy.
- Handmade Goodness: Embracing the essence of homemade care.
Rich in vitamins and contain minerals such as iron and potassium. Balance cholesterol levels in the body and maintain heart health. Good source of plant-based protein.