Saffron Latte Milk Masala (Kesar Doodh) Tradition in India: A revered, ancient practice carrying profound cultural and historical significance.
Revitalize Your Daily Routine with Milk Masala
In Ayurveda, Doodh Masala holds significant importance as a natural energy booster and an Ayurvedic elixir for energy and strength. It is made with milk, nuts, and various spices, which offer several health benefits. This blend improves digestion, reduces inflammation, and supports an active lifestyle.
“Dawn Lee has crafted an exclusive range of premium lattes, inspired by our rich ancestral food traditions abundant with health benefits.”
Why Kashmiri Saffron?
- The premium variety of Saffron- Mongra (topmost red part of stigma), longest threads.
- Higher in volume than regular saffron, Longer and thicker stigmas
- Natural deep-red color
- High aroma, bitter flavor
- Chemical-free processing, No artificial flavor or color
- High quantity of crocin (coloring strength), safranal (flavor), and picrocrocin (bitterness)
- Kashmiri Saffron milk enhances memory. A daily glass benefits brain function, ideal for kids too.
“Compelling Reasons to Embrace Dawn Lee’s Saffron Latte Today:”
- Health Benefits: Kashmiri Saffron is an antioxidant-rich spice that improves heart health, cognitive function, and fertility.
- Skin Improvement: The antioxidants in saffron protect skin from damage and reduce wrinkles, promoting youthful skin.
- Stress Reduction: Saffron acts as a natural antidepressant, relaxing the mind and aiding better sleep.
- Digestive Aid: Saffron stimulates digestive juices, eases indigestion, and supports a healthy immune system.
- Increased Energy: Saffron milk provides an energy boost to combat tiredness and sluggishness.
- Mood Enhancement: Saffron’s mood-enhancing properties help reduce stress and inflammation.
- Detoxification: Saffron eliminates toxins, supports liver function, and improves overall health.
- Blood Sugar Regulation: Saffron aids in regulating blood sugar levels.
Weight Management: Saffron helps in weight loss by boosting metabolism and curbing appetite.