Did You Know? The Origins of Mouth Fresheners.
Historically popular among nobles, kings, and maharajas. Earlier people used to take betel leaves elaichi, lung as mouth fresheners. Traditional paan daans were made of silver and copper and had compartments for leaves, betel seeds, Laung, fennel, and other ingredients. Chewing betel nut leaves as mukhwas has a long history in India. Designed to store betel leaves safely and maintain their freshness.
The Hindu poet Keshavdas includes mukhwas as one of the sixteen adornments in the Shodash Shringar tradition. Initially, mukhwas evolved as an ayurvedic remedy to refresh the mouth after meals and for oral hygiene.
The timeless mukhwas tradition has undergone a transformation, drifting from its original essence. Unfortunately, commercialization has diluted its intrinsic values.
Did You Know? The Bitter Truth About Artificial Mouth Fresheners:
Artificial mouth fresheners harbor surprising sugar content. Shockingly, they contain 12 times more sugar than a can of Coke! Today’s market is inundated with saccharine-coated, preservative-laden options that veer from their authentic roots.
Impact on Health:
Elevated Sugar Intake: These products lead to elevated sugar consumption.
Weight Gain: Excess sugar contributes to weight gain.
Dental Concerns: Dental issues are exacerbated by sugary products.
Sweet Taste Addiction: They foster an addiction to sweetness.
Chemical Exposure: The use of preservatives brings potential chemical exposure.
Prioritize mindful consumption. Pause before offering these to kids. Shield your health from hidden perils.
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Ancient values, digestive support, sugar-free, nutrient-rich, no additives; anti-ulcerative properties for a fresh smile inside and out!